All kabobs are prepared with fresh, non-frozen, premium meats.
We do not use any nuts in our food.
Kabobs served with challow (white) rice, side of
tomato-cucumber-cilantro salad and bread.
$1 additional for pallow (seasoned) rice.
Grilled ground sirloin patties mixed with green onions, crushed chili peppers, and house seasonings.
Charbroiled, tri-tip beef infused in house marinade.
Charbroiled, boneless chicken breast infused in house marinade.
Charbroiled tekka beef kabob and chicken kabob (meat substitution is $3 additional).
Charbroiled, boneless leg of lamb infused in our house marinade.
Charbroiled tekka beef kabob, chicken kabob, and chaplee kabob (meat substitution $3 additional).
Saujteed eggplant with fresh tomatoes, and peppers topped with dry mint and yogurt sauce. Served with challow rice and bread.
Baked butternut squash, topped with dry mint and yogurt sauce. Served with challow rice and bread.
Sauteed spinach with mushrooms and special seasonings. Served with challow rice and bread.
Dumplings stuffed with sauteed ground beef and onions. Topped with yogurt, ground beef, and vegetable sauce.
Baked seasoned pallow rice prepared with tender lamb shank, topped with sauteed raisins and julienne carrots.
Turnover filled with your choice of: potatoes and green onions OR butternut squash and green onions. Served with yogurt on the side.
Boneless chicken sauteed in onions, garlic, tomatoes, split peas, and special seasonings. Served with challow rice and bread.
Sauteed eggplant with fresh tomatoes and peppers, topped with dry mint & yogurt sauce. Served with bread.
Baked butternut squash, topped with dry mint and yogurt sauce. Served with bread.
Sauteed spinach with mushrooms and special seasonings. Served with bread.
Garbanzo beans and potatoes marinated in our tangy chutney sauce.
Afghan pudding prepared with milk, rosewater, cardamom, and pistachios.
Freshly baked layers of filo pastry filled with chopped nuts and sweetened with syrup.
Afghan version of milk fudge topped with cardamom powder, rose water, almonds and pistachios (3 pieces).
Afghan Ice Cream - vanilla ice cream topped with heavy cream, rose water, cardamom and pistachios.
House-made plain yogurt (tart) drink
with cucumbers & dry mint.
Black tea or green tea with cardamom.
Tea with milk.